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Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
Posted this in the forum: Post your KIT-LENS shot here!!!
Can't help but need to show what my dinner was last night.
Shot with 18-105mm kit lens on a D90.
Don't know how to play with colors. Just toned up clarity. The yellow tinge was due to incandescent bulb I used to light the subject.
I concocted the recipe, cooked and styled (is there a style?).
With steamed rice, "patis with labuyo" by the side and 1.5-liter cola...
Behold...
BOILAR BONEY-BONEY TINAMB GOOLASH
Translation: Pinakuluang Buto-Buto Tinambakan ng Gulay![]()
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
12-23-2011
The title of this thread reminds me of Kyle Dreier's
"Food Pairings Portfolio"
http://www.dreierstudio.com/pairings/
These images can be viewed also in
"Food Pairings" - "Slick photos with a healthy dash of wit"
as published in the Popular Photography magazine, January 2012 Issue.
The images therein really bit my funny bones.
Humor, anyone?
Enjoy !!!
benrose
Nice link. Made me laugh as well..![]()
UrbanConcepts Photography
Owner | Head Photographer | Multimedia Dev
Photographers are people who most appreciate the bounties of God. They capture the essence of God's creativity. MMGarcia
well thank you for sharing this.. now you are making me hungry
flickr - my blog - 500px - gear/feedback
the spirit is willing but the body is sore and squishy
5Dii | EOS3 | 17-40 f/4L | Sigma 50 1.4 | 135 2L | 100-400L
Leica M6 + CV 40mm f/1.4 | Pentax 6x7 + 105 2.4 + 200 4 | Fuji X100s
My breakfast this morning.
Beheaded-Demoisturized Saline Fish In Gar-Vin Dip
(With white rice pilaf, scregg and amargoso salad)
(
Translation:
"TUYO" na Isdang Salinas sa Sukang may Bawang na Sawsawan
(Kaning puti, scrambled egg at ensaladang ampalaya)
My coffee: Of course...the 3 in 1 KOPIKO.
Other colors in the pic: Nothing! Just got whatever is in the ref.
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/
Batangas’ Rib Eye Steak in Pandan Leaves’ Bed + Mushroom Sauce
Sides:
Kam Tops & Earth Planted Kangs
(Talbos ng Kamote at Itinanim sa Lupa na Kangkong)
Mashed Kam in Sugar & Cream
(Kinadkad na Kamote May Gatas at Asukal)
Micardis 40mg (Telmisartan) – for high blood pressure normalization
Fenogal 160mg (Fenofibrate) – to normalize triglycerides
Simvastatin 20mg – for cholesterol
Solosa 2mg (Glimepiride) – for blood glucose.
OOoooppppsss I forgot. Took 2 tabs of Mefenamic Acid. That damn “beef” is so tough like sole of my running shoes. PWEH!
Discerning and cautious...YES.
Afraid???
...the moment I hit senior...it automatically ceases to exist.
http://jdantemorados.com/
http://www.joaxingredients.com/