Nick Tuason
06-17-2011, 12:01 PM
Singapore DPP Shooters
Our editor-in-chief for OLIVE (gourmet food magazine), Stephanie Zubiri, will be in Singapore next week on a special food tour sponsored by the Singapore Tourism Board. She will be taking her point and shoot with her (I'm cringing already) so I told her I would try to hook her up with some DPP shooters.
If any of you guys are up to a shooting challenge let me know. We need photographer(s) with experience because the images will be used in Olive magazine. This is a paid assignment although you won't get rich. Rate is P1,250 per shoot segment and there are three segments. You'll take this if you want to put your name in an internationally licensed food magazine.
Monday / June 20
Peranakan Cuisine Food Demo and Workshop
Blue Ginger- with Susan Teo
Blue Ginger serves traditional Peranakan cuisine in a homely shophouse, enlivened by local artist Martin Loh's striking contemporary paintings. Its claim to fame is their grilled chicken in coconut milk and spices)
3:30 pm
97 Tanjang Pagar Road
Wednesday / June 22
Chicken Rice & Chili Crab with Chef Lucas Glanville
Cooking demo on signature Singapore dish of Chicken Rice and Chili Crab
Grand Hyatt Singapore
9:00 am
Thursday / June 23
South Asian (Indian) cooking techniques and signature dishes with Chef Samia Ahad of Coriander Leaf
3A Merchant Court, #02-03 River Road, Clarke Quay
9:00 am
You should be skilled in shooting food and products if you want to take this assignment. No elaborate setups required. Shoot light and quick but with good quality using just speedlights and reflectors if anything.
Please let me know if you are interested because we'll need your confirmation soon.
Our editor-in-chief for OLIVE (gourmet food magazine), Stephanie Zubiri, will be in Singapore next week on a special food tour sponsored by the Singapore Tourism Board. She will be taking her point and shoot with her (I'm cringing already) so I told her I would try to hook her up with some DPP shooters.
If any of you guys are up to a shooting challenge let me know. We need photographer(s) with experience because the images will be used in Olive magazine. This is a paid assignment although you won't get rich. Rate is P1,250 per shoot segment and there are three segments. You'll take this if you want to put your name in an internationally licensed food magazine.
Monday / June 20
Peranakan Cuisine Food Demo and Workshop
Blue Ginger- with Susan Teo
Blue Ginger serves traditional Peranakan cuisine in a homely shophouse, enlivened by local artist Martin Loh's striking contemporary paintings. Its claim to fame is their grilled chicken in coconut milk and spices)
3:30 pm
97 Tanjang Pagar Road
Wednesday / June 22
Chicken Rice & Chili Crab with Chef Lucas Glanville
Cooking demo on signature Singapore dish of Chicken Rice and Chili Crab
Grand Hyatt Singapore
9:00 am
Thursday / June 23
South Asian (Indian) cooking techniques and signature dishes with Chef Samia Ahad of Coriander Leaf
3A Merchant Court, #02-03 River Road, Clarke Quay
9:00 am
You should be skilled in shooting food and products if you want to take this assignment. No elaborate setups required. Shoot light and quick but with good quality using just speedlights and reflectors if anything.
Please let me know if you are interested because we'll need your confirmation soon.